Coconut Products
Coconut Chips, Chili & Salt
Savoury coconut chips seasoned with chili and salt.
Overview
Chili & Salt Coconut Chips from selected, fully mature Sri Lankan coconuts (Cocos nucifera) sourced through our direct-trade smallholder grower network, and made in an FSSC 22000 / HACCP / GMP-certified facility. A savoury, spicy snacking variant.
Intended use: Savoury snacking and food-service applications.
- Vegan
- Vegetarian
- Plant-based
- Gluten-free
Specifications
- Botanical name
- Cocos nucifera L.
- Origin
- Sri Lanka
- Appearance
- Seasoned chips, uniform
- Colour
- White with red specks
- Aroma
- Spicy, characteristic coconut
- Taste
- Spicy-salty, characteristic
- Shelf life
- 12 to 24 months
Nutrition per 100 g
| Energy | 620 kcal |
|---|---|
| Fat | 58 g |
| of which saturates | 52 g |
| Carbohydrate | 25 g |
| of which sugars | 8 g |
| Fibre | 14 g |
| Protein | 7 g |
| Sodium | 820 mg |
Product documents
Download the latest documentation for this product.
⚠ Contains added chili and salt. Coconut is classed as a tree nut under US FDA labelling.
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