Coconut Products
Coconut Jam, Cocoa
Rich coconut-cocoa spread for toast, fillings and desserts.
Overview
Cocoa Coconut Jam prepared from selected Sri Lankan Cocos nucifera with cocoa under FSSC 22000 / HACCP / GMP conditions, hygienically processed and retort-sterilised or aseptically packed. A rich, spreadable coconut-cocoa paste.
Intended use: Spread, filling, bakery and dessert applications.
- Vegan
- Vegetarian
- Plant-based
Specifications
- Botanical name
- Cocos nucifera L.
- Origin
- Sri Lanka
- Appearance
- Thick, smooth spread
- Colour
- Dark brown paste
- Aroma
- Sweet coconut-cocoa
- Taste
- Sweet, rich cocoa
- Shelf life
- 24 months; refrigerate after opening
Nutrition per 100 g
| Energy | 345 kcal |
|---|---|
| Fat | 15 g |
| of which saturates | 12 g |
| Carbohydrate | 55 g |
| of which sugars | 48 g |
| Fibre | 2 g |
| Protein | 4 g |
| Sodium | 50 mg |
Product documents
Download the latest documentation for this product.
⚠ Contains cocoa and added sugar. Coconut is classed as a tree nut under US FDA labelling.
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