Spices
Cloves Coarse Cut
Coarsely cut Ceylon cloves, warm and pungent, for grinding or steeping.
Overview
Ceylon cloves broken to a coarse cut that exposes more surface than whole buds while keeping a visible, chunky texture. This grade suits brewing, mulling, stocks and spice blends where a robust clove note and slower release are wanted. Available in bulk to beverage blenders, spice packers and manufacturers.
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