Spices
Vanilla Beans Grade B
Drier extraction-grade vanilla pods, well suited to making extracts, pastes and flavourings.
Overview
Grade B extract-grade vanilla beans, drier and lower in moisture than gourmet pods, with a concentrated aroma well suited to processing rather than display. They are the customary choice for making vanilla extracts, pastes, powders and infusions where yield and flavour strength lead. Offered in bulk to extract producers, flavour houses and food manufacturers.
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