How We Ensure High Quality: A Look at Our Production and Quality Control Processes From the selection of raw materials to the final product, our commitment to high standards ensures that our customers receive nothing but the best. In today’s competitive food industry, maintaining ex... Sep 27, 2024
Sustainable Food Production: How We’re Reducing Our Carbon Footprint As global environmental concerns grow, sustainable food production is more important than ever. At Silk Foods Ceylon , we recognize our responsibility to minimize our impact on the planet while contin... Sep 18, 2024
Herbal Supplements and Functional Foods: The Future of Wellness In recent years, the health and wellness industry has seen a surge in demand for herbal supplements and functional foods . As consumers become more mindful of their health, they are seeking natural an... Sep 10, 2024
Our R&D Services: How We Develop New, Innovative Products Every Month In the fast-paced world of food and beverage, innovation is key to staying ahead of consumer trends and meeting evolving demands. At Silk Foods Ceylon , our Research and Development (R&D) team is at t... Sep 3, 2024
From Sunlight to Sustainability: The Impact of Solar Power on Our Production Process In today’s world, the pursuit of sustainability is more crucial than ever, and businesses across industries are finding innovative ways to reduce their environmental footprint. At Silk Foods Ceylon, w... Aug 21, 2024
Top Trends in the Food and Beverage Contract Manufacturing Industry The food and beverage contract manufacturing industry is evolving rapidly, driven by shifting consumer preferences, technological advancements, and increased demand for innovation. As brands seek to s... Aug 12, 2024
The Science Behind the Spice: Understanding the Potent Active Ingredients in Sri Lankan Spices Sri Lanka, often referred to as the "Spice Island," is renowned for its rich variety of spices that not only define the nation's cuisine but also offer remarkable health benefits. These spices have be... Aug 7, 2024
Cost-Effective Production: How Contract Manufacturing Reduces Costs for Local Fruit Juice Brands As the demand for natural, healthy beverages continues to grow, local fruit juice brands are emerging to meet consumer desires for fresh, authentic flavors. However, producing high-quality fruit juice... Jul 31, 2024
Ceylon Cinnamon vs. Cassia: What Makes Sri Lankan Cinnamon the ‘True’ Cinnamon? Cinnamon is a beloved spice used in cuisines worldwide, known for its warm, sweet flavor and fragrant aroma. However, not all cinnamon is created equal. When shopping for cinnamon, you may come across... Jul 23, 2024
The Benefits of Contract Manufacturing for Startups and Small Businesses Launching a new product or scaling up production can be daunting for startups and small businesses. With limited resources, tight budgets, and the pressure to bring products to market quickly, navigat... Jul 17, 2024
Unleashing Sri Lanka's Natural Wealth: The Unique Herbs, Fruits, and Spices of the Island Sri Lanka, often referred to as the "Pearl of the Indian Ocean," is a treasure trove of natural resources that boasts unmatched biodiversity. As a contract manufacturing company deeply rooted in this ... Jul 10, 2024
From Tree to Table: The Journey of Coconut Spread Production Today, we're taking you on a journey to explore the magic behind our coconut spread production! A Land of Coconuts: Our story begins with the majestic coconut palm trees that grace the Sri Lankan land... Jul 4, 2024