Coconut Chips

Overview

Coconut Chips from selected, fully mature Sri Lankan coconuts (Cocos nucifera) sourced through our direct-trade smallholder grower network, and made in an FSSC 22000 / HACCP / GMP-certified facility with no preservatives, colours or flavours. Crisp, uniform and naturally sweet.

Intended use: Snacking, bakery, confectionery, cereal and topping applications.

  • Vegan
  • Vegetarian
  • Plant-based
  • Keto-friendly
  • Gluten-free
  • No additives

Specifications

Botanical name
Cocos nucifera L.
Origin
Sri Lanka
Appearance
Crisp toasted chips, uniform
Colour
Natural white to creamy-white
Aroma
Fresh, sweet, characteristic coconut
Taste
Sweet, nutty, characteristic coconut
Shelf life
12 to 24 months

Nutrition per 100 g

Energy 660 kcal
Fat 64.5 g
of which saturates 57.2 g
Carbohydrate 23.7 g
of which sugars 7.4 g
Fibre 16.3 g
Protein 6.9 g
Sodium 37 mg

⚠ Coconut is classed as a tree nut under US FDA labelling.

Make Coconut Chips with us

Send us your spec, volumes and target market, and our team will come back with a plan, samples and a price.