Herbs

Aloevera Powder

Dried aloe vera leaf gel milled to a fine, mild powder for drinks and blends.

Amla (Amalaki) Powder

Spray-dried Ceylon amla fruit powder, tart and vitamin-C-rich.

Ashwagandha with Coffee

Roasted coffee blended with earthy ashwagandha root powder for an instant brew.

Bael Flower

Dried flowers of the bael tree, used as a delicate floral herbal infusion.

• Whole flower
• Tea-bag cut

Bael Fruit Powder

Dried bael (wood apple) fruit milled into a sweet, fragrant powder for drinks.

• Powder
• Dried fruit

Basil Leaves

Dried whole basil leaves with a warm, sweet-aromatic flavour for seasoning and infusions.

• Whole leaves
• Cut leaves

Belimal Powder

Powdered dried bael flowers, the floral base of Sri Lanka's traditional Belimal infusion.

Blue Pea Flowers Whole Dried

Whole dried butterfly pea flowers that steep into a deep blue, mild floral tea.

• Whole dried flowers
• Powder
• Tea-bag cut

Eucalyptus Powder

Finely milled dried eucalyptus leaf with a cooling, camphor-like aroma for blends and infusions.

Gotukola Extract

Concentrated extract of gotukola (Centella asiatica), the creeping Sri Lankan leafy herb.

Gotukola Powder

Dried gotukola leaves milled to a green powder with a grassy, slightly bitter note.

• Powder
• Whole
• Tea-bag cut

Guduchi Coarse Cut

Coarsely cut dried stem of guduchi (giloy) vine, prepared for decoctions and herbal teas.

Haritaki Aralu Powder

Ground dried fruit of chebulic myrobalan, astringent and tart, a classic Ayurvedic botanical.

Hibiscus Cut Dried

Cut and dried hibiscus calyces, tart and ruby-red, for vibrant herbal teas.

Iramusu Whole Root

Whole dried iramusu roots, the woody, fragrant sarsaparilla base for traditional herbal brews.

• Whole root
• Powder
• Tea-bag cut

Lemongrass Tea Bag Cut

Dried lemongrass cut to tea-bag grade, citrusy and fragrant, for quick, even steeping.

• Tea-bag cut
• Whole
• Coarse cut
• Powder

Liquorice Root

Dried liquorice root pieces with a sweet, woody flavour for brewing and herbal teas.

• Root
• Powder

Matcha Powder Premium

Vibrant stone-ground green tea powder, fine and mellow, suited to drinking and lattes.

• Premium
• Ceremonial
• Classic

Moringa Powder

Finely milled dried moringa leaf, deep green and grassy, for smoothies, baking and drinks.

• Powder
• Whole dried leaves
• Coarse cut
• Tea-bag cut

Neem Powder

Ground dried neem leaf, distinctly bitter and green, used in herbal and cosmetic preparations.

Nutgrass Powder

Milled dried tubers of nutgrass (musta), an aromatic root with a bitter, astringent edge.

Polpala

Dried polpala (Aerva lanata), a mild, earthy Sri Lankan herb traditionally brewed as a caffeine-free tisane.

Sour Sop Coarse Cut

Coarsely cut dried soursop (graviola) leaves for steeping into a mild, caffeine-free herbal tea.

Thebu Leaves

Dried thebu (Costus speciosus) leaves, slightly bitter and green, used in Sri Lankan mallum and teas.

Tulsi Whole

Whole dried tulsi (holy basil) leaves with a fragrant, clove-like aroma for brewing.

• Whole
• Powder

Venivel Powder

Powdered stem of the bright-yellow venivel climber, a traditional bitter Sri Lankan botanical.

Welpenela Powder

Dried, milled leaf of the balloon vine, a climbing herb used in Sri Lankan herbal preparations.

Yaki Narang Leaves Powder

Ground leaves of wild Ceylon citrus (yaki naran), a fragrant shrub from the citrus family.