Herbs
Thebu Leaves
Dried thebu (Costus speciosus) leaves, slightly bitter and green, used in Sri Lankan mallum and teas.
Overview
Dried thebu (Costus speciosus) leaves, a Sri Lankan spiral-ginger herb with a green, mildly bitter character. Traditionally eaten as a mallum green and brewed as a leaf infusion, it works in herbal teas and culinary blends. Offered in bulk to tea packers and private-label herbal lines.
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