Fruits
Banana Blossoms in Brine
Tender banana blossoms in brine, a versatile plant-based ingredient.
Overview
Selected Sri Lankan banana blossoms (Musa × paradisiaca) prepared and retort-sterilised under FSSC 22000 / HACCP / GMP conditions and packed in brine, with no preservatives or artificial additives unless declared. A popular ready-to-cook, plant-based ingredient.
Intended use: A ready-to-cook / ready-to-eat plant-based ingredient for culinary, foodservice and food-manufacturing use, ideal for vegan dishes.
- Vegan
- Vegetarian
- Plant-based
Specifications
- Botanical name
- Musa × paradisiaca L.
- Origin
- Sri Lanka
- Appearance
- Whole / halved blossoms in clear brine
- Colour
- Pale cream blossom pieces
- Aroma
- Mild, characteristic
- Taste
- Mild, tender
- Shelf life
- 24 months (retort-sterilised)
Nutrition per 100 g
| Energy | 35 kcal |
|---|---|
| Fat | 0.2 g |
| of which saturates | 0 g |
| Carbohydrate | 7 g |
| of which sugars | 3 g |
| Fibre | 3 g |
| Protein | 1.5 g |
| Sodium | 400 mg |
Product documents
Download the latest documentation for this product.
⚠ Free from the 14 major EU allergens unless explicitly declared on the label.
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