Soy Milk

Overview

Made by milling and straining whole soybeans, this plant-based milk is a smooth, dairy-free alternative to cow's milk with a mild, lightly nutty taste. It pours and froths well, suiting everyday drinking, coffee and tea, cereals, and cooking or baking where a neutral non-dairy liquid is needed. We supply it in bulk and food-service formats for beverage and ready-meal producers.

Make Soy Milk with us

Send us your spec, volumes and target market, and our team will come back with a plan, samples and a price.