Young Jackfruit Flour

Overview

Milled from dried young jackfruit, this fine, gluten-free flour has a pale colour and mild, faintly nutty flavour. It blends into batters and doughs and works as a natural thickener for sauces, soups and porridges, helping bakers and manufacturers extend gluten-free and grain-light recipes. Available as a bulk ingredient and for private-label flour ranges.

Make Young Jackfruit Flour with us

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