Coconut Products
Coconut Flour
High-fibre, gluten-free flour with a mild, naturally sweet coconut character.
Overview
Coconut Flour from selected, fully mature Sri Lankan coconuts (Cocos nucifera) sourced through our direct-trade smallholder grower network, and made in an FSSC 22000 / HACCP / GMP-certified facility with no preservatives, colours or flavours. Naturally gluten-free and high in fibre.
Intended use: Gluten-free bakery, culinary and functional-food applications.
- Vegan
- Vegetarian
- Plant-based
- Gluten-free
- High-fibre
- No additives
Specifications
- Botanical name
- Cocos nucifera L.
- Origin
- Sri Lanka
- Appearance
- Fine, free-flowing powder, free from lumps
- Colour
- Off-white to cream
- Aroma
- Mild, characteristic coconut
- Taste
- Mild, naturally sweet coconut
- Shelf life
- 12 to 24 months
Nutrition per 100 g
| Energy | 400 kcal |
|---|---|
| Fat | 13 g |
| of which saturates | 12 g |
| Carbohydrate | 60 g |
| of which sugars | 9 g |
| Fibre | 39 g |
| Protein | 18 g |
| Sodium | 38 mg |
Product documents
Download the latest documentation for this product.
⚠ Coconut is not a major food allergen in the US: FDA's January 2025 allergen guidance removed it from the tree-nut list.
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