Coconut Products
Coconut Sugar
Unrefined coconut-blossom sugar with a mild caramel sweetness.
Overview
Coconut Sugar from the nectar of Sri Lankan Cocos nucifera, sourced through our direct-trade smallholder grower network and made in an FSSC 22000 / HACCP / GMP-certified facility with no preservatives, colours or flavours. An unrefined, low-processing natural sweetener.
Intended use: Bakery, beverage, confectionery and culinary applications as a natural sweetener.
- Vegan
- Vegetarian
- Plant-based
- Gluten-free
- Unrefined
- No additives
Specifications
- Botanical name
- Cocos nucifera L. (nectar)
- Origin
- Sri Lanka
- Appearance
- Granular crystals, free-flowing
- Colour
- Light caramel-brown
- Aroma
- Mild caramel
- Taste
- Sweet, caramel-like
- Shelf life
- 12 to 24 months
Nutrition per 100 g
| Energy | 382 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 93 g |
| of which sugars | 90 g |
| Fibre | 1 g |
| Protein | 1 g |
| Sodium | 45 mg |
Product documents
Download the latest documentation for this product.
⚠ Coconut is not a major food allergen in the US: FDA's January 2025 allergen guidance removed it from the tree-nut list.
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