Coconut Products
Coconut Syrup (Treacle)
Dark, pourable coconut-blossom syrup with a deep caramel flavour.
Overview
Coconut Syrup (Treacle) from the nectar of Sri Lankan Cocos nucifera, prepared under FSSC 22000 / HACCP / GMP conditions with no preservatives or artificial additives unless declared. A thick, dark, pourable natural syrup.
Intended use: Topping, beverage, bakery and culinary applications as a natural syrup.
- Vegan
- Vegetarian
- Plant-based
- Gluten-free
- No additives
Specifications
- Botanical name
- Cocos nucifera L. (nectar)
- Origin
- Sri Lanka
- Appearance
- Thick, viscous syrup
- Colour
- Dark amber-brown
- Aroma
- Caramel, palm
- Taste
- Sweet, caramel
- Shelf life
- 24 months; refrigerate after opening
Nutrition per 100 g
| Energy | 310 kcal |
|---|---|
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrate | 77 g |
| of which sugars | 72 g |
| Fibre | 0.5 g |
| Protein | 0.5 g |
| Sodium | 30 mg |
Product documents
Download the latest documentation for this product.
⚠ Coconut is not a major food allergen in the US: FDA's January 2025 allergen guidance removed it from the tree-nut list.
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