Fruits
Green Banana Flour
Gluten-free flour milled from unripe bananas, starchy and neutral for baking.
Overview
A gluten-free flour milled from unripe green bananas, fine and pale with a neutral taste and a high resistant-starch content that gives good binding and structure. It serves as a wheat-flour alternative or thickener in baking, batters, sauces and snack formulations. Supplied in bulk and for private-label fill to gluten-free and functional food manufacturers.
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