Chia Seeds

Overview

Whole, cleaned Ceylon chia seeds (Salvia hispanica) at ≥99% purity, graded by colour and size and packed in an FSSC 22000 / HACCP-certified facility. No fumigants, preservatives or artificial treatments.

Intended use: A versatile seed for smoothies, bakery, puddings, toppings and cereals, and as a fibre / omega-3 ingredient for food manufacturers.

  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free
  • Halal-compatible

Specifications

Botanical name
Salvia hispanica L.
Origin
Sri Lanka
Appearance
Whole, sound seeds, free from foreign matter
Colour
Mottled grey-black with some white seeds
Aroma
Mild, neutral
Taste
Mild, nutty
Shelf life
24 months

Nutrition per 100 g

Energy 486 kcal
Fat 30.74 g
of which saturates 3.33 g
Carbohydrate 42.12 g
of which sugars 0 g
Fibre 34.4 g
Protein 16.54 g
Sodium 16 mg

⚠ Free from the 14 major EU allergens; packed in a facility that also handles tree nuts, sesame and mustard, cross-contact possible.

Make Chia Seeds with us

Send us your spec, volumes and target market, and our team will come back with a plan, samples and a price.