Seeds
Flax Seeds
Small brown oilseeds with a nutty taste, ground or whole for baking and smoothies.
Overview
Whole flax (linseed) with a smooth, glossy coat and a mild, nutty, slightly grassy taste; available brown or golden. The seeds are used whole or milled in breads, crackers, cereals and as an egg replacement in vegan baking. Offered in bulk food-grade packing and for private label to bakeries, cereal makers and ingredient blenders.
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