Spices
Black Pepper (Whole)
Whole, sun-dried Ceylon black peppercorns, bold, pungent and high in piperine.
Overview
Whole, sound, sun-dried Ceylon black pepper (Piper nigrum) from our direct-trade smallholder network, cleaned and graded by size and bulk density, then packed in an FSSC 22000 / HACCP-certified facility. No fumigants, preservatives or artificial treatments, with typical Ceylon-origin piperine of 5 to 7%.
Intended use: A culinary spice for curries, marinades, pickles, bakery and beverages, and as a raw material for grinding and oil extraction.
- Vegan
- Vegetarian
- Gluten-free
- Dairy-free
- Halal-compatible
Available forms & grades
- Whole
- Coarse cut
- Fine cut
- Crushed
- Powder
Specifications
- Botanical name
- Piper nigrum L.
- Origin
- Sri Lanka
- Appearance
- Whole, sound berries, free from foreign matter
- Colour
- Round, wrinkled black berries, 4 to 6 mm
- Aroma
- Sharp, warm, woody and pungent
- Taste
- Hot, biting and pungent with aromatic warmth
- Shelf life
- 24 months
Nutrition per 100 g
| Energy | 251 kcal |
|---|---|
| Fat | 3.26 g |
| of which saturates | 1.39 g |
| Carbohydrate | 63.95 g |
| of which sugars | 0.64 g |
| Fibre | 25.3 g |
| Protein | 10.39 g |
| Sodium | 20 mg |
Product documents
Download the latest documentation for this product.
⚠ Free from the 14 major EU allergens; packed in a facility that also handles tree nuts, sesame and mustard, cross-contact possible.
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