Spices
Cardamom Whole
Whole green cardamom pods enclosing aromatic seeds, for slow cooking and grinding fresh.
Overview
Whole green Ceylon cardamom pods harvested and dried with the seeds sealed inside, preserving the spice's sweet, intensely aromatic essential oils until they are cracked or crushed. Whole pods are used in rice and biryani, curries, mulled drinks, pickling and chai, where they infuse slowly and can be removed after cooking. Offered in bulk and for private-label packing to food manufacturers and retail spice brands. Also available as: Fine cut: Finely cut green cardamom pods, warm and sweetly aromatic, for spice blends and brewing. Powder: Ground green cardamom with a warm, citrus-sweet aroma for baking and curries. Tea-bag cut: Tea-bag-cut cardamom, finely sized for fast infusion in tea and chai blends.
Available forms & grades
- Whole
- Fine cut
- Powder
- Tea-bag cut
Product documents
Download the latest documentation for this product.
More in Spices
View allMake Cardamom Whole with us
Send us your spec, volumes and target market, and our team will come back with a plan, samples and a price.