Seeds
Quinoa Seeds
Tiny gluten-free grain seeds that cook fluffy, used like rice in savoury dishes.
Overview
Cleaned, dehulled quinoa seed with small disc-shaped grains that cook fluffy and tender, carrying a light, faintly earthy, nutty note. A gluten-free base for salads, bowls, breakfast porridge and flour blends, it also extends soups and patties. Supplied in bulk and for private label to ready-meal producers, mills and health-food brands.
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