Cinnamon Sticks

Overview

Hand-rolled quills of genuine Ceylon cinnamon, formed from thin, layered inner bark that is light brown, brittle and mildly sweet. The whole sticks suit mulled drinks, simmered curries, syrups and infusions, and serve as a recognisable garnish in food-service. Offered in bulk and graded lengths for spice packers and private label. Also available as: Chips: Small chips of Ceylon cinnamon bark, ideal for brewing, distillation and infusions. Coarse cut: Coarsely cut Ceylon cinnamon bark for infusing teas, syrups and simmered dishes. Powder: Finely ground Ceylon cinnamon, mild and sweetly fragrant, for baking and beverages. Tea-bag cut: Tea-bag-cut Ceylon cinnamon, finely sifted for fast infusion in teas and blends.

Available forms & grades

• Sticks (quills)
• Chips
• Coarse cut
• Powder
• Tea-bag cut

Product documents

Download the latest documentation for this product.

• Specification PDF ↓
• Manufacturing Process PDF ↓
• Certificate of Analysis PDF ↓
• Safety Data Sheet (MSDS) PDF ↓
• Nutrition Facts PDF ↓
• Product Guide PDF ↓