Clove Whole

Overview

Whole sun-dried Ceylon clove buds, plump and dark brown with a powerful, warm and sweetly aromatic flavour and a high natural oil content. The intact buds are used for tempering, pickling, mulled drinks, rice dishes and slow-cooked curries, and for grinding to order. Supplied in bulk and graded lots to spice traders, food manufacturers and food-service. Also available as: Coarse cut: Coarsely cut Ceylon cloves, warm and pungent, for grinding or steeping. Fine cut: Finely cut cloves with a strong, sweet-warm aroma for spice blends and baking. Powder: Ground cloves, intensely aromatic, for curries, baking and spice mixes. Tea-bag cut: Tea-bag-cut cloves sized for quick infusion in teas and herbal brews.

Available forms & grades

• Whole
• Coarse cut
• Fine cut
• Powder
• Tea-bag cut

Product documents

Download the latest documentation for this product.

• Specification PDF ↓
• Manufacturing Process PDF ↓
• Certificate of Analysis PDF ↓
• Safety Data Sheet (MSDS) PDF ↓
• Nutrition Facts PDF ↓
• Product Guide PDF ↓