Spices
Curry Powder
Ceylon curry powders, roasted and unroasted, plus blends made for each kind of curry.
Overview
A classic Sri Lankan roasted (thuna paha) curry powder in which coriander, cumin and fennel are dry-roasted to a dark, nutty intensity before grinding, giving deep colour and a toasty, full-bodied aroma. It is the everyday base for meat, fish and vegetable curries. We also make it in an unroasted version and as dedicated blends. Unroasted: Mild unroasted spice blend keeping bright, raw aromatics for delicate curries. Hot: Chili-forward Ceylon curry blend with bold heat for fiery meat and fish curries. Masala: Aromatic Ceylon masala blend of warm roasted spices for finishing curries. Chicken: Roasted spice blend balanced for classic Sri Lankan chicken curry. Beef: Dark-roasted Sri Lankan curry blend built for rich, robust beef curries. Lamb: Robust roasted spice blend balanced for rich lamb and mutton curries. Pork: Pungent, peppery spice blend tailored to hearty pork curries. Fish: Roasted curry blend with tamarind-friendly spicing for Sri Lankan fish curries. Dhal: Mild spice blend for lentil dishes, complementing dhal without overpowering it. Vegetable: Gentle, fragrant curry blend formulated for vegetable and lentil dishes. Every blend is supplied in bulk and for private label to manufacturers and food-service operators.
Available forms & grades
- Roasted
- Unroasted
- Hot
- Masala
- Chicken
- Beef
- Lamb
- Pork
- Fish
- Dhal
- Vegetable
Product documents
Download the latest documentation for this product.
More in Spices
View allMake Curry Powder with us
Send us your spec, volumes and target market, and our team will come back with a plan, samples and a price.