Spices
Fenugreek Seed Whole
Hard golden fenugreek seeds, slightly bitter, used in tempering and spice blends.
Overview
Whole fenugreek seeds (Trigonella foenum-graecum), small, hard and amber-gold, releasing a warm, nutty aroma once toasted or tempered in oil. They feature in curries, dals, pickles, spice blends and traditional breads, and can be ground or sprouted as needed. Supplied in bulk and food-service packs to manufacturers, spice houses and ingredient suppliers. Also available as: Powder: Ground fenugreek with a bittersweet, maple-like note for curry powders and pastes.
Available forms & grades
- Whole seed
- Powder
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