Spices
Garcinia Whole
Whole dried goraka segments, blackened and hard, added to curries for sour depth.
Overview
Whole sun-dried pieces of goraka (Garcinia), dark, leathery and intensely sour, traditionally used across Sri Lanka and South India to sour and finish fish and seafood curries in place of tamarind or lime. The robust pieces hold up to long simmering. Supplied in bulk and for private-label spice ranges and food manufacturers. Also available as: Powder: Ground goraka (Garcinia) rind delivering sharp, tangy sourness to fish curries and sauces. Tea-bag cut: Small-cut dried goraka rind sized for teabags and quick-infusing sour preparations.
Available forms & grades
- Whole
- Powder
- Tea-bag cut
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