Spices
Ginger Powder
Finely milled dried ginger, sharp and spicy, for bakery, beverages and curries.
Overview
Finely milled dried Ceylon ginger with a warm, pungent and slightly sweet profile that blends smoothly into both dry and liquid systems. It seasons curries, baked goods, gingerbread, beverages and spice mixes, and rehydrates cleanly in sauces. Offered in bulk and for private-label fill across seasoning and bakery lines. Also available as: Whole: Whole dried ginger rhizomes with a sharp, warming bite for grinding or brewing. Slices: Dried Ceylon ginger cut into thin slices, warm and pungent for teas and cooking. Coarse cut: Coarsely cut dried ginger pieces, pungent and warming, for brewing and spice mixes. Fine cut: Finely cut dried ginger for teas, infusions and even dispersion in blends.
Available forms & grades
- Powder
- Whole
- Slices
- Coarse cut
- Fine cut
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