Spices
Tamarind Whole - Seedless
Whole tamarind pods with seeds removed, leaving the sticky, sour fruit pulp ready to use.
Overview
Deseeded tamarind supplied as compressed slabs of soft, fibrous pulp, retaining the sticky texture and tangy-sweet character of the whole fruit while removing the seeds for easier handling. It is reconstituted into paste, water or concentrate for curries, sauces, drinks and confectionery. Available in bulk block form for food manufacturers, repackers and food-service. Also available as: Paste: Thick, tangy pulp of seeded tamarind, ready to add sour depth to curries and sauces. Powder: Dried tamarind ground to a fine, tart powder for souring marinades, chutneys and drinks.
Available forms & grades
- Whole, seedless
- Paste
- Powder
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