Spices
Vanilla beans
Cured, aromatic vanilla pods packed with tiny seeds for infusing desserts, custards and syrups.
Overview
Cured vanilla pods with a dark, supple skin and the rich, sweet-floral aroma prized in fine flavouring. The whole beans are split and scraped for their seeds, or infused whole into creams, syrups, batters and confectionery. Available in bulk and graded to requirement for bakeries, dessert makers and private-label producers. Also available as: Grade A beans: Premium gourmet vanilla pods, plump and moist with high seed content for fine baking. Grade B beans: Drier extraction-grade vanilla pods, well suited to making extracts, pastes and flavourings. Powder: Finely ground vanilla, a dry alternative to extract for batters, beverages and dry mixes.
Available forms & grades
- Beans
- Grade A beans
- Grade B beans
- Powder
Product documents
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